Just wanted to let you all know, I just had some pretty great chicken ramen noodles. Doctored up by yours truly.
Small pot of water, put on lit burner, add some red wine of your choice. Once boiling, add noodles. Once boiled to your choice of texture (I prefer them to be somewhat firm, rather than squishy/soupy), drain 3/4 of liquid. Return pot of mostly drained noodles to stove, to unlit burner. Season noodles with chicken flavoring, bit of garlic powder, bit of oregano, bit of cumin, bit of nutmeg. Stir. Serve. I quite enjoyed.
I have yet to add egg to my ramen, but I will, soon.
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